Executive Director

Jodi is from the Ohio Valley, growing up in Shadyside, OH. After attending The Ohio State University in Columbus, OH, Jodi went on to build a career in multi-store/business in the retail and restaurant industries. In her last few roles, she has led the process to scale brands from start up phase to established businesses. Jodi’s passion lies in driving results through the development of people and their leadership skills.

Budget and Finance Manager

With a life-long hobby in backyard gardening and a passion for nature & nutrition, Jenn was easily drawn to GrowOV’s mission. She began as an AmeriCorps volunteer and after learning the ins and outs of the various programs and departments—took on the role of Budget & Finance Manager.

Public Market Operations Manager

A Wheeling native, Robin grew up on Wheeling Island and studied social work and psychology at West Virginia Northern Community College. She is the proud mother of 3 boys, Zane, Ebin, and Abraham. In her life she has built a strong background in retail, food service, and inventory management. In 2023, Robin joined The Public Market as a sales associate before transitioning into office administration, where she handled bookkeeping and inventory. Now, as Operations Manager, she applies her dedication to community enrichment and social equity, helping drive The Public Market’s mission forward.

Urban Farm Manager

Sierra is a native of Wheeling. After spending several years cruising around the east coast on her sailboat, she came back to her home in the foothills of Appalachia and discovered GrowOV. She served on the urban farm team as an AmeriCorps before joining the Grow Ohio Valley team as assistant urban farm manager. She's delighted to be a part of an organization that is working towards the betterment and benefit of her hometown.

Public Market Kitchen Manager

James, a proud native of the Ohio Valley, has been bringing his culinary expertise to local restaurants for 19 years. As the kitchen manager at The Public Market, he has revitalized the menu with creative vegan options, innovative daily specials, and a carefully curated soundtrack that enhances the dining experience. A dedicated father to his two daughters, Scarlet and Evelyn, James is also one of the area's most passionate Manchester United fans. His commitment to quality and flavor continues to make The Public Market a standout destination for food lovers.